Restaurant OPEN from the beginning of JUNE
A warm welcome awaits you in our restaurant. The bar area, in wood, is decorated with local artefacts. The dining room and terrace boast panoramic views towards the Dents de Veisivi and the Pigne d’Arolla.
Friday evenings raclette, made from local cheese, CHF 25.- (also Tuesday evenings during high season).
- Typical valaisan dishes
- A la carte menu
- Children’s menus
- Summer specials
- Variety of salads
- Camper’s steak
- Perch fillets
- Cheese fondues : cheese only, cheese with tomatoes, cheese with herbs